Vegan + Gluten-Free Pumpkin Pie //

You guys. I can't believe Thanksgiving is just two days away. I'm hosting my vegan + gluten-free holiday here in my humble abode and spent the majority of today cutting linen napkins. Now that I'm not covered in fabric threads, I wanted to share one of the recipes I am most excited about. I did [...]

Flour for Thought (my poetry + cookbook is officially available for pre-orders!)

Something new woke up inside of me this year...my heart began to ache and long for things that it had previously given up on. Things like community, seasons, and being nourished. Food has a lot to do with history, legacy, and what is passed down from generation to generation. Our ingredients and recipes can be [...]

Haiku & Matcha Chocolate Chip Cookies // 

No one travels Along this way but I, This autumn evening. - Matsuo Bashō I don't know if it's the start of fall, or just the start of a new season in me. But I have been spending my free time baking, drinking matcha tea, and reading haiku. I have always felt a strong pull, [...]

Oatmeal Raisin Energy Bites (vegan & gluten-free!) // 

As a photographer in the midst of wedding season, snacks are crucial to my survival. No seriously -- trust me -- you don't want to see me hangry. Living with chronic illness and running my own business, it's incredibly important for me to take care of my body, which is easier said than done sometimes.  [...]

Vegan Yerba Mate Latte //

There is a sort of sacred moment that comes with a cup of tea when done right. It's not something to be rushed -- it's something to be experienced. The first memory I have with the ritual of tea is when I must have been about 5 years old. My grandmother slowly steeped something chamomile [...]

Raw+Vegan Feta Cheese Spread // 

I did a little experimenting in my kitchen yesterday, and I may have stumbled upon my new favorite go-to. This vegan cheese spread is super fresh, zesty, and ready for anything! It has the tangy flavors of a feta with a smooth, creamy texture (perfect for spreading on your favorite snack).  Tonight, I used it [...]

The Homebody, episode 1 // Rawkin Zucchini

You guys...I am SO excited to officially announce a tasty new part of my brand: The Homebody. This will be my space to share all things plants, food, Troll dog, décor, DIYs, and so much more. Today, I am sharing a ridiculously delicious recipe with you. The incredible Brian got me a spiralizer for my birthday, and [...]