Ginger + Turmeric + Mandarin Madeleines //

“In our own ways we all break. It is okay to hold your heart outside of your body for days. Months. Years. At a time. Heal.” — Nayyirah Waheed March 1st would have been my 4th wedding anniversary. I speak candidly about this because of how grateful I am for the journey of my marriage [...]

Rosemary Biscuits (vegan & GF) //

This past week was full of emotions — striving to find the words, and they just won't come. Some of my dearest friends lost their homes and businesses in the SoCal fires -- my heart feels broken open -- my stomach has been consistently in knots. Tonight, I am baffled by my comfort. I am [...]

Flour for Thought (my poetry + cookbook is officially available for pre-orders!)

Something new woke up inside of me this year...my heart began to ache and long for things that it had previously given up on. Things like community, seasons, and being nourished. Food has a lot to do with history, legacy, and what is passed down from generation to generation. Our ingredients and recipes can be [...]

Home of Vulnerability //

I recently reread "Eat, Pray, Love" for the third time after going through a wildly intense and unexpected season of pain, transition, healing and growth in my life. The process of shedding an old layer and stepping into our new skin, while beautiful, can be excruciating and uncomfortable. My desire is to step out of [...]