The 10 minute salad lunch for when you’re feeling just a little extra //

You guys — something miraculous happened the other day. After sharing my mandarin Madeleine cookie recipe on Instagram, someone commented and asked when I would be sharing more SALADS. This was seriously a first for me, friends. But it totally inspired me and lit a fire under my butt — so here we have it. [...]

The “just because” funfetti cake (vegan + gluten-free) //

I am a big fan of celebrating life. Of extravagant love. Of tea parties just because. Of baking at midnight.  This past Tuesday was Brian's father's birthday, and while his dad is no longer with us on earth, I felt compelled to honor his life in the small ways I knew how: icing a homemade [...]

Dutch Chocolate Beet & Avocado Cake (Vegan + Gluten-Free) //

I do this weird thing where every time I get sick, I get into a HUGE mood for baking. Seriously -- it happens every time. So, the other night while feeling clammy and feverish, I decided to make Candice Kumai's vegan chocolate cake...at midnight. The first time I make someone else's recipe, I like to [...]

Vegan Yerba Mate Latte //

There is a sort of sacred moment that comes with a cup of tea when done right. It's not something to be rushed -- it's something to be experienced. The first memory I have with the ritual of tea is when I must have been about 5 years old. My grandmother slowly steeped something chamomile [...]

Raw+Vegan Feta Cheese Spread // 

I did a little experimenting in my kitchen yesterday, and I may have stumbled upon my new favorite go-to. This vegan cheese spread is super fresh, zesty, and ready for anything! It has the tangy flavors of a feta with a smooth, creamy texture (perfect for spreading on your favorite snack).  Tonight, I used it [...]

Spicy Ramen Recipe //

Even after living in the same home in the same neighborhood for almost 4 years, it never ceases to surprise me with something I haven't experienced. My craving for real, homemade ramen combined with my current girl crush on the amazing Candice Kumai lead me just a mile away to the Asian market. In the [...]

The Homebody, episode 1 // Rawkin Zucchini

You guys...I am SO excited to officially announce a tasty new part of my brand: The Homebody. This will be my space to share all things plants, food, Troll dog, décor, DIYs, and so much more. Today, I am sharing a ridiculously delicious recipe with you. The incredible Brian got me a spiralizer for my birthday, and [...]