The Homebody, episode 1 // Rawkin Zucchini

You guys…I am SO excited to officially announce a tasty new part of my brand: The Homebody. This will be my space to share all things plants, food, Troll dog, décor, DIYs, and so much more.

Today, I am sharing a ridiculously delicious recipe with you. The incredible Brian got me a spiralizer for my birthday, and I think it’s safe to say I’ve been having a little too much fun turning my veggies into noodles. This recipe is perfect for anyone who is vegan, gluten free, paleo, or just looking for a clean, healthy dinner. With my various health challenges, it has been so refreshing to be able to get creative and have fun in the kitchen again without feeling so limited. Even better: it’s super quick, easy, and affordable. It’s also easily customizable and you can dress it up with spices, herbs, and more.

Go ahead and watch me in action in the video below as I guide you step by step through this lovely, simple meal. If you change it up at all, please leave a comment below so that I can try your tasty version! Because I love you all, I designed a printable recipe card for you at the bottom of this article. Print it, stick it on the fridge, and start spiralizing!

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