Rosemary Biscuits (vegan & GF) //

Rosemary Biscuits (vegan & GF) //

This past week was full of emotions — striving to find the words, and they just won't come. Some of my dearest friends lost their homes and businesses in the SoCal fires -- my heart feels broken open -- my stomach has been consistently in knots. Tonight, I am baffled by my comfort. I am [...]

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Flour for Thought (my poetry + cookbook is officially available for pre-orders!)

Flour for Thought (my poetry + cookbook is officially available for pre-orders!)

Something new woke up inside of me this year...my heart began to ache and long for things that it had previously given up on. Things like community, seasons, and being nourished. Food has a lot to do with history, legacy, and what is passed down from generation to generation. Our ingredients and recipes can be [...]

Keeping your succulents alive during the fall + winter months //

Keeping your succulents alive during the fall + winter months //

Succulents are a popular choice out here in Los Angeles, as they are drought resistant, sustainable, and let's be honest: they're pretty cute. While known for being "easy plants", succulents can actually be a little temperamental indoors if they aren't given the proper treatment. Now that we are officially in fall, it's the perfect time [...]